To ensure a quality dining experience by overseeing dining room staff is well trained, knowledgeable about all menus and that all dining room employees are providing a high degree of hospitality and service, in accordance with Senior Lifestyle Corporation standards. This position reports to the Dining Services Director and may be required to supervise other staff positions.
• Supervise daily operation of dining room(s), room service and convenience store. • Ensures room service orders are delivered timely and properly. • Ensures smooth and timely opening of the dining room. • Inspects side work to ensure completion and closes dining room. • Assists in producing weekly schedules with budgetary guidelines for service staff. • Ensures an adequate number of service employees each shift and ensures absences are covered as to not allow coverage holes. • Leads the training of all new dining room employees. • Assists service staff during mealtime as needed. • Conducts required training sessions, weekly/monthly/quarterly. • Oversees resident billing of food service charges. • Maintains the resident request logbook and forwards these request to the chef and Dining Services Director. • Is knowledgeable of all menus and descriptions. • Provides supervision for special functions. • Nurture daily interaction with residents. • Assists in employing appropriate loss prevention procedures. • Assists in hiring, training, disciplining and terminating departmental employees in accordance with Senior Lifestyle Corporation’s Human Resources policy. • Performs all duties in adherence to Senior Lifestyle Corporation standards. • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. • Maintains a positive and professional demeanor toward all residents, visitors and co-workers. • Adheres to all policies and procedures of Senior Lifestyle Corporation. • Performs other duties as assigned.
• Associate’s degree (A.A.) or equivalent from two-year College or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. • SERV-SAFE certified or equivalent • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. Team members may also be eligible to receive a bonus based on their position. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
Sep 20, 2021.
The Sheridan At Eastside Senior Living Jobs from Gwinnett Daily Post